George Foreman Grill Cooking Times Bratwurst Cooking

These cooking times are only for the two sided, or dual contact, or George Foreman type of indoor grill. Do NOT use these times for any other type of grilling method. All meats must be boneless for best results. Make sure that chicken and burgers are fully cooked before serving.

These are the recommended grilling times when using your Foreman Grill. Free ippon smart winner 1000 service manual programs. Grilling times will vary depending on the size and thickness of the food. Times are shown as a range (e.g. 4-6 minutes), it’s best to cook for.

Steaks can be cooked to any desired doneness. Pork and lamb products should be cooked until the interior is pink. Boneless Steak Marinate if desired. Steak should be 1/2 – 1″ thick.

Grill for 4 – 7 minutes for medium-rare, 6 – 9 minutes for medium. Chicken Breasts Use only boneless products. Chicken breasts can be cooked as is, or butterflied for quicker cooking time.

Grill until thoroughly done, about 4 – 6 minutes. Beef Burgers Burgers should be 1/2 – 3/4″ thick. Grill until thoroughly cooked. Cook for 5 – 8 minutes. Sausages and Burgers Ensure all sausages and burgers are thoroughly cooked (juices should run clear) before serving. Lamb Chops Chops should be boneless, 1/2 – 1″ thick.

Grill for 6 – 8 minutes. Pork Chops Use only boneless products, 1/2 – 3/4″ thick. Grill until only slightly pink in centre, about 6 – 8 minutes. Pork Steak Cut porksteak in half lengthwise. Cook for 6 – 9 minutes.